Eco hasn’t remained one of Clapham’s favourite eateries for over two decades by standing still. Having celebrated its 20th birthday with a stunning refurbishment, it has now introduced some exciting additions to its menu.
Proving one of the most popular is its new weekend breakfast offering, bursting with the finest Italian ingredients and the most tempting Mediterranean flavours, which together take early morning fare to a whole new level.
Among the signature creations that have already found favour with locals and visitors alike are the Grilled Scarmorza, grilled sourdough with smoked scarmorza cheese melted over poached free range eggs, home-baked carved ham and hollandaise sauce. Carnivores meanwhile are in for a similar treat with the Totally Vegan, a veritable smorgasbord of smashed avocado, vine tomatoes, aubergine, grilled mushrooms, house beans and grilled sourdough.
Equally irresistible is Eco’s selection of frittatas, free range eggs cooked in the pan with spinach and parmesan, served with freshly baked sourdough. These little beauties come in three fabulous varieties, smoked salmon, crème fraîche, rocket and dill among them.
Breakfast at Eco is served every Saturday from 9am until 11.30am and Sunday from 9am until 10.30am.