For the men who keep the fire going 🔥

Feast for Dad: Wood-fired. Hand-cooked. Made for sharing.

Sunday 21st June, Eco is doing what it's done since 1993: cooking over fire, feeding people properly, making the kind of meal that doesn't need explaining.

The centrepiece is The Tomahawk Feast for Two: 1kg of wood-fired steak cooked to his preference, finished with garlic butter and rosemary, with two starters, two sides, and two cocktails at £99.95.

For those building their own feast, the full Father's Day menu has plenty to work with:

Starters: Goat's Cheese & Fig, Pancetta & Blue Cheese Wedge, Avocado & Prawn Bruschetta

Mains: Short Rib Beef Paccheri, Seafood Pappardelle, Frutti di Mare Pizza, Buffalo Black Garlic Pizza, Monti e Mare Salad

Desserts: Chocolate Brownie Affogato, Chocolate Fudge Cake, Sticky Toffee Pudding, Raspberry Panna Cotta, Millefeuille, Cheesecake of the Day

Cocktails for Dads: Old Fashioned and Black Forest Negroni

Tables are limited. Book now and give him something worth turning up for.