Eco Pizza’s Make At Home Sourdough Kit
Turn dinner into an experience with Eco Pizza’s Make-at-Home Sourdough Pack. Featuring 2 hand-crafted dough balls, house tomato sauce, and grated mozzarella, it’s perfect for a fun family activity, keeping the kids busy, or a romantic night in. Simple, fresh, and delivered to your door; all you need to add is your imagination (and maybe a rolling pin).
Use the same kit to make a delicious Pizza or Sourdough Bread
Order your ‘Make At Home Sourdough Pack’ today and bring the joy of pizza-making home!
Make your own pizza
Here are some instructions:
1. Prepare Your Dough
Remove the dough from the fridge and allow it to rest at room temperature for 45–60 minutes.
This will make stretching easier and give you a light, airy crust.
2. Preheat Your Oven
Place an upside-down baking tray (or pizza stone) in the oven.
Preheat to 250°C (fan 230°C) and heat for at least 20 minutes before baking.
3. Shape Your Base
Lightly flour your work surface or a sheet of baking paper.
Press the dough from the centre outwards, leaving a 1–2 cm crust around the edge.
Gently stretch until around 25–28 cm wide.
4. Add Your Toppings
Spread 2–3 tablespoons of tomato sauce evenly, leaving the crust clear.
Add cheese evenly over the sauce.
Less is more — this helps the pizza cook evenly.
5. Bake Your Pizza
Slide the pizza (on its baking paper) onto the hot tray or stone.
Bake for 6–8 minutes, until the crust is golden and the cheese is bubbling.
Rotate halfway through for an even bake.
6. Serve & Enjoy
Remove from the oven and rest for 1–2 minutes before slicing.
Best enjoyed hot and fresh
Make your own Sourdough Bread
Here are some instructions:
1. Prepare the Dough
Remove dough from the fridge and leave it at room temperature for 2–3 hours to relax and develop flavour.
A slow rise is key to the airy, chewy crust that defines sourdough pizza.
2. Heat the Oven
Place a pizza stone or an upside-down baking tray in the oven.
Preheat to 250°C (fan 230°C) for at least 30 minutes so it’s blazing hot.
3. Shape the Base
Lightly dust your work surface (or baking paper) with flour or semolina.
Gently press the dough from the centre outwards, keeping a 1–2 cm rim.
Stretch over your knuckles, letting gravity help, until around 25–30 cm wide. Avoid pressing out all the air bubbles.
4. Dress the Pizza
Spread a thin layer of tomato sauce, stopping before the crust.
Add mozzarella in torn pieces for better melt and texture.
Drizzle lightly with olive oil for a golden finish.
5. Bake
Slide onto the hot stone/tray (still on baking paper if using).
Bake for 6–8 minutes, rotating halfway for an even bake.
The crust should be puffed, blistered, and slightly charred in spots.
6. Serve
Remove from oven, rest for 1–2 minutes, then slice.
Finish with fresh basil or a drizzle of extra virgin olive oil.
Enjoy immediately — sourdough pizza is best eaten hot.